We let ourselves be inspired by the products that the season of the year offers and l will do my best to select the best ingredients, with zero food miles: vegetables, local dairy products and meat and fresh fish.
If you like fish, we can buy it at the local market. If you prefer vegetarian food, we will rely on the recipes of the Apulian tradition, a simple peasant cuisine whose main ingredients are seasonal vegetables, legumes, cereals and of course pasta and bread (with flour from local wheats). Essential is the use of extra-virgin olive oil. Read more